Hot German Potato Salad (Crock Pot)

Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

I had this at a friends house recently and it was so good, I had to get the recipe from her. She served this with grilled bratwurst and it made for such a nice meal.

Ingredients Nutrition

Directions

  1. Mix potatoes and onion in crock pot; mix remaining ingredients except bacon; pour into crock pot.
  2. Cover and cook on low setting 8 to 10 hrs or until potatoes are tender.
  3. Stir in bacon.
  4. Serve.
Most Helpful

I have used this recipe before. This time I used a 3 lb bag of red skinned potatoes and tripled everything else. Once for a church potluck I used a 5 lb bag if red skinned potatoes and then<br/>I multiplied the rest of the ingredients by 5. Everyone loved it and asked for my recipe. I slice the potatoes very thin and then it does not take near as long to cook about 5 hours on low.

GrandmaAgnes45 May 24, 2013

Very good. I like to add more vinegar.

Chef Patience November 15, 2012

So tasty, so easy and this recipe uses standard ingredients that are almost always on-hand! What more can you ask for? I loved it! My new crockpot runs much hotter than previous ones I have owned, so it only took 3 hours on low for me (I love my new crockpot!) This was my first time trying potatoes out in a slow cooker and I am so pleased that I chose this recipe. The inner potatoes were tender and the potatoes on the outskirts of the pot were crispy brown. The dressing cooks itself! Delightful and delicious!

Mercy August 12, 2004