Hot German Potato Salad (Crock Pot)

"I had this at a friends house recently and it was so good, I had to get the recipe from her. She served this with grilled bratwurst and it made for such a nice meal."
 
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photo by Mercy photo by Mercy
photo by Mercy
Ready In:
10hrs 10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Mix potatoes and onion in crock pot; mix remaining ingredients except bacon; pour into crock pot.
  • Cover and cook on low setting 8 to 10 hrs or until potatoes are tender.
  • Stir in bacon.
  • Serve.

Questions & Replies

  1. When it's first put into the crockpot, should I see liquid? I'm wondering if I have way too many potatoes. Thx
     
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Reviews

  1. I have used this recipe before. This time I used a 3 lb bag of red skinned potatoes and tripled everything else. Once for a church potluck I used a 5 lb bag if red skinned potatoes and then<br/>I multiplied the rest of the ingredients by 5. Everyone loved it and asked for my recipe. I slice the potatoes very thin and then it does not take near as long to cook about 5 hours on low.
     
  2. Very good. I like to add more vinegar.
     
  3. So tasty, so easy and this recipe uses standard ingredients that are almost always on-hand! What more can you ask for? I loved it! My new crockpot runs much hotter than previous ones I have owned, so it only took 3 hours on low for me (I love my new crockpot!) This was my first time trying potatoes out in a slow cooker and I am so pleased that I chose this recipe. The inner potatoes were tender and the potatoes on the outskirts of the pot were crispy brown. The dressing cooks itself! Delightful and delicious!
     
  4. Just right:)Do be careful tho as I did this overnight and it was ready in five hours......thank goodness my dearest dog woke me up to let me know the food was starting to burn or this would have been ruined.:(Thanks for a great recipe.PeggyLynn
     
  5. Pretty darn good! I did tweak it a little, added chopped dill pickle and instead of more vinegar, I added a little of the pickle juice, maybe a quarter cup. My pepper was fresh ground, and I sauteed the onions in the bacon grease and drained them before adding to the pot. And if the process takes a little long, I suggest putting a hand towel or two on top of your crockpot to get it just a bit hotter and sealed better. Cuts cooking time in half!
     
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