Recipe by Boca Pat
I had this at a friends house recently and it was so good, I had to get the recipe from her. She served this with grilled bratwurst and it made for such a nice meal.
Top Review by GrandmaAgnes45
I have used this recipe before. This time I used a 3 lb bag of red skinned potatoes and tripled everything else. Once for a church potluck I used a 5 lb bag if red skinned potatoes and then<br/>I multiplied the rest of the ingredients by 5. Everyone loved it and asked for my recipe. I slice the potatoes very thin and then it does not take near as long to cook about 5 hours on low.
- 5 medium potatoes, cut into 1/4 inch slices (peeled or unpeeled, whichever you prefer)
- 1 large onion, chopped
- 1⁄3 cup water
- 1⁄3 cup cider vinegar
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1⁄2 teaspoon celery seed
- 1⁄4 teaspoon pepper
- 4 slices cooked bacon, crumbled