I had this at a friends house recently and it was so good, I had to get the recipe from her. She served this with grilled bratwurst and it made for such a nice meal.
- Mix potatoes and onion in crock pot; mix remaining ingredients except bacon; pour into crock pot.
- Cover and cook on low setting 8 to 10 hrs or until potatoes are tender.
- Stir in bacon.
I have used this recipe before. This time I used a 3 lb bag of red skinned potatoes and tripled everything else. Once for a church potluck I used a 5 lb bag if red skinned potatoes and then<br/>I multiplied the rest of the ingredients by 5. Everyone loved it and asked for my recipe. I slice the potatoes very thin and then it does not take near as long to cook about 5 hours on low.
Very good. I like to add more vinegar.
So tasty, so easy and this recipe uses standard ingredients that are almost always on-hand! What more can you ask for? I loved it! My new crockpot runs much hotter than previous ones I have owned, so it only took 3 hours on low for me (I love my new crockpot!) This was my first time trying potatoes out in a slow cooker and I am so pleased that I chose this recipe. The inner potatoes were tender and the potatoes on the outskirts of the pot were crispy brown. The dressing cooks itself! Delightful and delicious!