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    You are in: Home / Recipes / Hot German Potato Salad Recipe
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    Hot German Potato Salad

    Hot German Potato Salad. Photo by MarieRynr

    1/2 Photos of Hot German Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Ms*Bindy's Note:

    I absolutely adore this salad. I like it enough I will actually eat bacon! Based on the way my MIL makes German Potato salad, this is probably not vinegary enough to be authentic, but I love it just the way it is. I hope you like it too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes, boil in salted water, then cube and put in large bowl. (You can keep skins on if you like).
    2. 2
      Fry bacon crisp and crumble.
    3. 3
      Sauté onion in the bacon grease, then remove.
    4. 4
      Pour out the grease, but don't wash the pan.
    5. 5
      In the pan, make dressing by add the oil, vinegar, a good dash of Worcestershire sauce, salt and pepper.
    6. 6
      Simmer for 5 minutes.
    7. 7
      Over potatoes in bowl, add in bacon, parsley, salt and pepper to taste, paprika (I like a lot of paprika!).
    8. 8
      Pour dressing on and toss.
    9. 9
      Let set all day to let flavors mingle.
    10. 10
      Heat in 350°F oven for about 15 minutes or until hot.

    Ratings & Reviews:

    • on July 17, 2007

      55

      I am evil and used the bacon fat instead of the oil. I guess I will die sooner, but happier. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      35

      I made this recipe exactly as written with no deviations. I am appointing 3 stars for ease of preparation, great directions and the ability to make this in the AM and reheat it at serving time. I made this for a BBQ yesterday and had a large portion of it left over. I had 10 guests and no one really cared for this recipe at all. It had a very strong vinegar taste and was oily, which is a dead recipe to me. I always try to make a recipe exactly as written the first time and if I want to make it again, I may tweak it where needed. But, unfortunately, I do not think I will be making this again. It very well may be because of the the part of the country we live, we are not accustomed to such a dish and flavor combinations.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007

      45

      This was great, although I made a few changes. I scaled it to serve 20 (!). I swapped the quantities of oil and vinegar, and I also put about a tablespoon of mustard in with the bacon and onion, it gave it a wonderful flavour. My husband has requested the leftovers as lunchpacks with nothing else! Thanks I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Hot German Potato Salad

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.8
     
    Calories from Fat 339
    64%
    Total Fat 37.6 g
    57%
    Saturated Fat 8.3 g
    41%
    Cholesterol 25.7 mg
    8%
    Sodium 330.7 mg
    13%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.7 g
    14%
    Protein 8.7 g
    17%

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