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    You are in: Home / Recipes / Hot German Potato Salad Recipe
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    Hot German Potato Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 17, 2006

      It's easy and inexpensive to make and tastes great. The family loved it. I used canned potatoes which cut the cooking time to about 15 minutes.

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    • on May 30, 2011

      I'm a believer! The recipe I use is extremely similar to this. This is one I don't deviate from the ingredients. However, I never make the normal amount, even as a sidedish with lunch/supper. My family and friends demand this for get-together events. For these, I use 5 lbs, sometimes up to 15 lbs of potatoes. Any leftovers? Maybe, but then they're fought over for take-home!!

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    • on September 05, 2010

      It's a keeper!

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    • on January 01, 2005

      Simple to make and very tasty with just the right amount of vinegar for tartness. I served this with reuben sandwiches and it was wonderful. Thanks for posting!

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    Nutritional Facts for Hot German Potato Salad

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.8
     
    Calories from Fat 26
    13%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.0 mg
    1%
    Sodium 62.7 mg
    2%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.6 g
    22%
    Protein 4.6 g
    9%

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