It's easy and inexpensive to make and tastes great. The family loved it. I used canned potatoes which cut the cooking time to about 15 minutes.
Very Good recipe been making this German potato salad for over 30 years and much more authentic not too much sugar and the celery seed gives it just the right taste, like all recipes I use this as a guide adding as much bacon vinegar celery seed, sugar etc as I like and of course I always use apple cider vinegar
I'm a believer! The recipe I use is extremely similar to this. This is one I don't deviate from the ingredients. However, I never make the normal amount, even as a sidedish with lunch/supper. My family and friends demand this for get-together events. For these, I use 5 lbs, sometimes up to 15 lbs of potatoes. Any leftovers? Maybe, but then they're fought over for take-home!!
It's a keeper!
Simple to make and very tasty with just the right amount of vinegar for tartness. I served this with reuben sandwiches and it was wonderful. Thanks for posting!