5 Reviews

It's easy and inexpensive to make and tastes great. The family loved it. I used canned potatoes which cut the cooking time to about 15 minutes.

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lydianorrismail January 17, 2006

Very Good recipe been making this German potato salad for over 30 years and much more authentic not too much sugar and the celery seed gives it just the right taste, like all recipes I use this as a guide adding as much bacon vinegar celery seed, sugar etc as I like and of course I always use apple cider vinegar

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bettercooking August 19, 2015

I'm a believer! The recipe I use is extremely similar to this. This is one I don't deviate from the ingredients. However, I never make the normal amount, even as a sidedish with lunch/supper. My family and friends demand this for get-together events. For these, I use 5 lbs, sometimes up to 15 lbs of potatoes. Any leftovers? Maybe, but then they're fought over for take-home!!

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pinkdivapam May 30, 2011

It's a keeper!

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Beth A. September 05, 2010

Simple to make and very tasty with just the right amount of vinegar for tartness. I served this with reuben sandwiches and it was wonderful. Thanks for posting!

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Sue Lau January 01, 2005
Hot German Potato Salad