Hot Garlic-Stuffed Mushrooms

READY IN: 20mins
Recipe by teresas

Found this in a cookbook called"Just 100 Calories"

Top Review by Annacia

I made this recipe last night to go along with pasta and as a test run for Christmas. I'm keeping it on the Christmas menu but as an appetizer instead of a side. They have a delightful North African flavor to me (this is a good thing in my book) and you keep wanting "Just one more". Yummy!

Ingredients Nutrition


  1. Preheat the oven to 350°F/180°C.
  2. Remove the stalks from the mushrooms and set aside.
  3. Spray the based of the mushrooms with the oil and place undersides up in a roasting pan.
  4. Put the mushrooms stalks in a food processor with the garlic, shallots, and breadcrumbs.
  5. Set aside a few basil sprigs for the garnish then place the remainder in the food processor with the apricots, pine nuts, and feta cheese.
  6. Add pepper to taste.
  7. Process for 1 to 2 minutes, or until a stuffing consistency is formed, then divide among the mushroom caps.
  8. Bake for 10 to 12 minutes, or until the mushrooms are tender and the stuffing is crisp on the top.
  9. Serve garnished with the reserved basil sprigs.

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