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I made this recipe last night to go along with pasta and as a test run for Christmas. I'm keeping it on the Christmas menu but as an appetizer instead of a side. They have a delightful North African flavor to me (this is a good thing in my book) and you keep wanting "Just one more". Yummy!

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Annacia December 10, 2012

I halved the recipe and much enjoyed these mushrooms. Thanks for a nice light and tasty supper! Made for PRMR game. Could not get stars to stick, 5 stars for sure.

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Sharon123 October 09, 2012
Hot Garlic-Stuffed Mushrooms