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    You are in: Home / Recipes / Hot Garlic-Stuffed Mushrooms Recipe
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    Hot Garlic-Stuffed Mushrooms

    Hot Garlic-Stuffed Mushrooms. Photo by TeresaS

    1/1 Photo of Hot Garlic-Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TeresaS's Note:

    Found this in a cookbook called"Just 100 Calories"

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat the oven to 350°F/180°C.
    2. 2
      Remove the stalks from the mushrooms and set aside.
    3. 3
      Spray the based of the mushrooms with the oil and place undersides up in a roasting pan.
    4. 4
      Put the mushrooms stalks in a food processor with the garlic, shallots, and breadcrumbs.
    5. 5
      Set aside a few basil sprigs for the garnish then place the remainder in the food processor with the apricots, pine nuts, and feta cheese.
    6. 6
      Add pepper to taste.
    7. 7
      Process for 1 to 2 minutes, or until a stuffing consistency is formed, then divide among the mushroom caps.
    8. 8
      Bake for 10 to 12 minutes, or until the mushrooms are tender and the stuffing is crisp on the top.
    9. 9
      Serve garnished with the reserved basil sprigs.

    Ratings & Reviews:

    • on December 10, 2012


      I made this recipe last night to go along with pasta and as a test run for Christmas. I'm keeping it on the Christmas menu but as an appetizer instead of a side. They have a delightful North African flavor to me (this is a good thing in my book) and you keep wanting "Just one more". Yummy!

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    • on October 09, 2012

      I halved the recipe and much enjoyed these mushrooms. Thanks for a nice light and tasty supper! Made for PRMR game. Could not get stars to stick, 5 stars for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Garlic-Stuffed Mushrooms

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.8
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 2.5 g
    Cholesterol 13.4 mg
    Sodium 276.8 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 2.4 g
    Sugars 7.9 g
    Protein 6.6 g

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