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    You are in: Home / Recipes / Hot Garlic Shrimp & Asparagus Recipe
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    Hot Garlic Shrimp & Asparagus

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 22, 2003

      I wish I could have the bread to dip in the juices!!!!! But I was good. WAAAA! I basically (cut in half)followed this recipe to a T.(Is that the saying?). I did grow habanaros last year so I have alot of very spicy dried pepper flakes.Good for us. Thank you for a wonderful dish!Oh I should had bread to dip in the juices. You know my mouth is watering thinking about it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2006

      I love this recipe and it works beatifully with frozen asparagus.Just defrost and use as stated. I've also skipped the bread and made it to top hot cooked linguine. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2003

      Maybe next time I will try a different wine.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Hot Garlic Shrimp & Asparagus

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.1
     
    Calories from Fat 124
    18%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.3 g
    11%
    Cholesterol 259.2 mg
    86%
    Sodium 1341.8 mg
    55%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 6.2 g
    24%
    Sugars 2.5 g
    10%
    Protein 48.7 g
    97%

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