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    You are in: Home / Recipes / Hot Garlic Shrimp & Asparagus Recipe
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    Hot Garlic Shrimp & Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Derf's Note:

    Spoon onto toast and sop up the jucies, soo delisious!! Adapted from Cooking light.

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    Units: US | Metric


    1. 1
      Preheat oven to 400f degrees.
    2. 2
      Place bread slices in a single layer on a baking sheet, bake at 400f degrees for 6 minutes or until toasted.
    3. 3
      While bread toasts, heat oil in a large nonstick frypan over medium heat.
    4. 4
      Add asparagus, garlic,salt, and peppers, cook for 2 minutes, stirring frequently.
    5. 5
      Add shrimp and cook for 4 minutes, stirring frequently.
    6. 6
      Stir in wine and juice, bring to a boil.
    7. 7
      Remove from heat, serve with bread slices.

    Ratings & Reviews:

    • on May 22, 2003


      I wish I could have the bread to dip in the juices!!!!! But I was good. WAAAA! I basically (cut in half)followed this recipe to a T.(Is that the saying?). I did grow habanaros last year so I have alot of very spicy dried pepper flakes.Good for us. Thank you for a wonderful dish!Oh I should had bread to dip in the juices. You know my mouth is watering thinking about it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2006


      I love this recipe and it works beatifully with frozen asparagus.Just defrost and use as stated. I've also skipped the bread and made it to top hot cooked linguine. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2003


      Maybe next time I will try a different wine.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Garlic Shrimp & Asparagus

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.1
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 2.3 g
    Cholesterol 259.2 mg
    Sodium 1341.8 mg
    Total Carbohydrate 75.3 g
    Dietary Fiber 6.2 g
    Sugars 2.5 g
    Protein 48.7 g

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