Hot Garlic Shrimp & Asparagus

READY IN: 27mins
Recipe by Derf2440

Spoon onto toast and sop up the jucies, soo delisious!! Adapted from Cooking light.

Top Review by Rita1652

I wish I could have the bread to dip in the juices!!!!! But I was good. WAAAA! I basically (cut in half)followed this recipe to a T.(Is that the saying?). I did grow habanaros last year so I have alot of very spicy dried pepper flakes.Good for us. Thank you for a wonderful dish!Oh I should had bread to dip in the juices. You know my mouth is watering thinking about it!

Ingredients Nutrition


  1. Preheat oven to 400f degrees.
  2. Place bread slices in a single layer on a baking sheet, bake at 400f degrees for 6 minutes or until toasted.
  3. While bread toasts, heat oil in a large nonstick frypan over medium heat.
  4. Add asparagus, garlic,salt, and peppers, cook for 2 minutes, stirring frequently.
  5. Add shrimp and cook for 4 minutes, stirring frequently.
  6. Stir in wine and juice, bring to a boil.
  7. Remove from heat, serve with bread slices.

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