Total Time
Prep 5 mins
Cook 5 mins

From 1001 Low Fat Recipes.

Ingredients Nutrition


  1. Combine shrimp, olive oil and garlic in a 1 quart glass casserole; sprinkle with red pepper flakes, cumin and lemon juice.
  2. Cover with plastic wrap and vent edge; microwave on high until shrimp are pink and cooked, 3-4 minutes, turning once.
  3. Let stand, covered, for 1 minute. Sprinkle with parsley before serving.

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