Recipe by Marjie501
This recipe takes me back to Hot Fudge Creampuffs from Saunder's Candy Store near Detroit. This recipe is a clone of a Michigan favorite, Saunder's Hot Fudge Topping.
Top Review by patty hackett
I was in charge of a dessert bar at our local Kiwanis club. I doubled the recipe to serve 50 people and the crock pot was scraped clean! "Oh MY GOD" was the most popular comment. Super taste and consistancy. Easy to make if you are patient and do the stirring. Definately a keeper! I did change one thing, I used milk chocolate instead of semi-sweet chips as that is my preference.
- 6 ounces semisweet chocolate
- 4 ounces unsweetened solid baking cocoa
- 1 cup butter
- 1 dash salt
- 14 ounces sweetened condensed milk
- 14 ounces light Karo syrup
- 1 teaspoon vanilla