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    You are in: Home / Recipes / Hot Fudge Topping Recipe
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    Hot Fudge Topping

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Marjie501's Note:

    This recipe takes me back to Hot Fudge Creampuffs from Saunder's Candy Store near Detroit. This recipe is a clone of a Michigan favorite, Saunder's Hot Fudge Topping.

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    My Private Note




    Units: US | Metric


    1. 1
      Mix all ingredients, except vanilla, in double boiler.
    2. 2
      Cook 30 minutes over boiling water.
    3. 3
      Stir constantly until smooth.
    4. 4
      Remove from heat.
    5. 5
      Beat and add vanilla.
    6. 6
      Do not over heat.

    Ratings & Reviews:

    • on October 11, 2006


      I was in charge of a dessert bar at our local Kiwanis club. I doubled the recipe to serve 50 people and the crock pot was scraped clean! "Oh MY GOD" was the most popular comment. Super taste and consistancy. Easy to make if you are patient and do the stirring. Definately a keeper! I did change one thing, I used milk chocolate instead of semi-sweet chips as that is my preference.

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    • on July 15, 2004


      This is extremely easy to make, but I'd suggest cutting the receipe in half (at least) as I filled a 32 ounce jar with the results of the standard ingredients. This yields a dark chocolate tasting fudge (rather than milk chocolate)and it's very sweet. Playing with the type of chocolate used will vary the taste I'm sure. Perhaps replacing the semi-sweet with milk chocolate would yield a taste closer to Smuckers rather than Saunders. This is a great hot fudge ice cream topping.

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    • on December 30, 2007


      My mom would make this topping for cream puffs with vanilla ice cream. It was a special treat that I still like to make for special occasions. dselleck2000

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    Nutritional Facts for Hot Fudge Topping

    Serving Size: 1 (1331 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1734.1
    Calories from Fat 972
    Total Fat 108.0 g
    Saturated Fat 67.5 g
    Cholesterol 207.6 mg
    Sodium 763.1 mg
    Total Carbohydrate 216.0 g
    Dietary Fiber 21.9 g
    Sugars 110.4 g
    Protein 25.8 g

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