I used to make this from the Hersheys cookbook. Excellent just as directed.
I really like this recipe but my fiance thought it was lacking something. It's a good recipe for when you want a fast dessert because chances are you have all of the ingredients on hand. Thanks for sharing!
This is the exact recipe that my mother made when I was a kid. It is good with any kind of ice cream, but makes an extremely fantastic combo with homemade vanilla ice cream!! The best "volcano" cake substitute there is! Thanks for posting.
This is my favorite! Definately have to have it with ice cream. My Grandma used to make this for me when I would come and visit, I always thought she slaved for hours to make it. Who knew it was this easy?!
This is the same recipe we use that's part of our family collection - just like molten chocolate cake.
I'm not an ice cream lover, but this is definitely a favourite of mine! I love it for meals when I haven't had time to prepare a dessert in advance. You can throw it together in 5 minutes and it bakes while you're enjoying your supper. When you're done, dessert's done too -- and of course it's best fresh and hot from the oven and topped with vanilla ice cream! What could be easier?!
Very good. Great with ice cream
This has been a family favorite of ours for years! Chocolate ambrosia! ;) I have never had anyone say they didn't like it and I ALWAYS have all the ingredients on hand. We are so piggy, I double the recipe and throw it in a 13x9 LOL If ya do, you might want to put a pan underneath to catch drips! (have only had that problem when I double the recipe) Excellent recipe!
I have had this recipe for years and I LOVE it!!!