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    You are in: Home / Recipes / Hot Fudge Sundae Cake Recipe
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    Hot Fudge Sundae Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    paula giles's Note:

    If you don't have much time and want to really impress somebody make this cake. It is really easy and so good.

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    Ingredients:

    Serves: 12-16

    Yield:

    9 x 13 ...

    Units: US | Metric

    • 1 (18 ounce) package chocolate cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1/2 gallon vanilla ice cream (in the box)

    Hot Fudge Sauce

    Directions:

    1. 1
      Bake cake according to package directions.
    2. 2
      Make fudge sauce by adding all ingredients together.
    3. 3
      Cook and stir for 15 minutes then remove from heat and add vanilla.
    4. 4
      To serve cake: slice cake in equal squares in pan.
    5. 5
      Then put a piece of cake in bowl and slice in half, like a sandwich.
    6. 6
      Pull box away from ice creme and slice ice creme so that you can place it between the 2 slices of cake.
    7. 7
      Now pour about 1/2 cup warm fudge sauce over cake and ice cream.
    8. 8
      Serve and enjoy.

    Ratings & Reviews:

    • on September 15, 2003

      55

      I have this recipe but I prefer the shortcut..."1 chocolate cake mix" vs. my recipe which called for 1 C flour, cocoa etc etc! This sounds exactly like mine but without brown sugar! I'm going to give this one a shot next time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2001

      55

    • on August 15, 2001

      55

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    Nutritional Facts for Hot Fudge Sundae Cake

    Serving Size: 1 (183 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 645.9
     
    Calories from Fat 257
    39%
    Total Fat 28.6 g
    44%
    Saturated Fat 11.5 g
    57%
    Cholesterol 102.7 mg
    34%
    Sodium 475.4 mg
    19%
    Total Carbohydrate 94.1 g
    31%
    Dietary Fiber 2.1 g
    8%
    Sugars 73.6 g
    294%
    Protein 9.6 g
    19%

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