Hot Fudge Sundae Cake

READY IN: 50mins
Recipe by paula giles

If you don't have much time and want to really impress somebody make this cake. It is really easy and so good.

Top Review by cooking_geek

I have this recipe but I prefer the shortcut..."1 chocolate cake mix" vs. my recipe which called for 1 C flour, cocoa etc etc! This sounds exactly like mine but without brown sugar! I'm going to give this one a shot next time!

Ingredients Nutrition

  • 1 (18 ounce) package chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 12 gallon vanilla ice cream (in the box)
  • Hot Fudge Sauce

  • 1 (12 ounce) can evaporated milk
  • 3 semi-sweet chocolate baking squares
  • 2 cups sugar
  • 1 teaspoon vanilla


  1. Bake cake according to package directions.
  2. Make fudge sauce by adding all ingredients together.
  3. Cook and stir for 15 minutes then remove from heat and add vanilla.
  4. To serve cake: slice cake in equal squares in pan.
  5. Then put a piece of cake in bowl and slice in half, like a sandwich.
  6. Pull box away from ice creme and slice ice creme so that you can place it between the 2 slices of cake.
  7. Now pour about 1/2 cup warm fudge sauce over cake and ice cream.
  8. Serve and enjoy.

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