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Wow! Fantastic hot fudge - rich, creamy and tasty! I scaled it down to 7/8 (.875) cup because it was just me and the kids eating and it came out fantastic. I used skim milk because it was what I had available - worked fine. Tasted great over ice cream and bananas. The kids ended up eating a second round of fudge and bananas. On the ice cream and fudge, I could have thrown some almonds and whipped cream on it for a great sundae. Excellent recipe - will make again (and again, and again...). The kids and I were very happy with the consistency (even with skim milk), but for those who want "thicker" fudge - try substituting a 14oz can of evaporated milk, or heavy cream instead of milk.
This is a very good recipe for fudge sauce. I love that it uses all ingredients that we have in our pantry. I feel the recipe should say that you need to bring the sauce to a boil in order to thickin the sauce properly. I did and the sauce was very thick and consistent.
This is a very nice fudge. Ingredients that you normally have on hand. It is thick and creamy. Thanks for posting this wonderful recipe.
FanTAStic!!! I found it SUPER fudgy.I, too, halved the milk to make it really thick. I poured it between layers of chocolate and vanilla icecream in my springform pan to make an icecream cake.Threw some crushed fudgeo cookies over the sauce before adding the 2nd layer of icecream. The family went crazy! I wish I could rate this more than 5 stars! Thanks Mimi!
This was GREAT!!! So thick and rich, exactly what i was looking for. I will never buy store bought again...thanks.
OMG this was the best hot fudge sauce recipe I have tried. I loved it. Very creamy, nice flavor, very easy to make, everything that goes into it I always have on hand, and reheats up very nice in microwave. Will be making it again.
This is a wonderful recipe. The thickness was perfect. I didn't have to strain out any flour lumps, though I sifted my flour beforehand. I added 1/2 tsp. salt to enhance the chocolate flavor. Thank you for a lovely recipe.
In the last year I've used this one 8 or more times. It always comes out perfect for us and I always have the ingredients ready to go. Next time we are going to use the special dark cocoa powder :)
I found the ingredients of this recipe to be a nice balance, and it did make a great sauce. I didn't need to sieve it, because I heated the milk and butter first, and then added the dry ingredients gradually, once all the butter was melted. Just keep whisking....it's smooth and delicious. Thank you for this recipe!
I have made this sauce at least 10 times in the past few years and it is so good! Plenty thick enough for us!