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    You are in: Home / Recipes / Hot Fudge Sauce - Microwave Recipe
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    Hot Fudge Sauce - Microwave Recipe

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    karenj2's Note:

    I got this recipe from my mom's microwave cookbook that came with their first microwave (back in the '80s). This sauce is great on ice cream (and pretty much anything you put regular hot fudge on). For best results, serve warm. To heat, microwave for 30 seconds at a time on medium to low power. I've put the sauce in a canning jar to give as gifts.

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    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a 3 quart microwavable bowl, stir together sugar, salt and milk until well blended.
    2. 2
      Microwave at high for 5 minutes until boiling hard and tripled in volume. (It will go back to normal volume when you remove it from the microwave.)
    3. 3
      Add chocolate and stir until melted.
    4. 4
      Stir in butter and vanilla.
    5. 5
      Pour into canning jar (or something similar).
    6. 6
      Store in refrigerator; should last at least a month.

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    Nutritional Facts for Hot Fudge Sauce - Microwave Recipe

    Serving Size: 1 (44 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 72
    39%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 13.0 mg
    4%
    Sodium 114.7 mg
    4%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.1 g
    100%
    Protein 2.2 g
    4%

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