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    You are in: Home / Recipes / Hot Fudge Sauce - Microwave Recipe
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    Hot Fudge Sauce - Microwave

    Average Rating:

    66 Total Reviews

    Showing 61-66 of 66

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    • on October 08, 2006

      YUM this was really really good ,i made it to go with Hot Fudge Oreo Gourmet Cheesecake and they were perfect together thanks Iron Bloomers

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    • on March 16, 2006

      Oh boy, oh boy, oh boy, mmmmmm this hot fudge sauce is heavenly. So very simple to make and absolutely delicious over ice cream. Hot fudge sundaes are my favorite and now I don't have to go to the ice cream parlour to have one - I can make my own and it tastes awesome!! Thanks for posting such a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2006

      I made this last night to put on top of ice cream. It was really good! I was tempted to eat it by itself but decided to save it for tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2005

      Have been craving hot fudge sauce. Found your recipe and it satisfied greatly. Couldn't be easier to make. Was ready in a jiffy. Used the fat free milk & was great. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2004

      Your directions are wonderful as is the sauce. I used fat free sweetened condensed milk and served it over chocolate cake and ice cream. What a treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2004

      This was super quick and easy to put together using common ingredients and was a good copy of Smuckers Hot Fudge topping.

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    Nutritional Facts for Hot Fudge Sauce - Microwave

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.8
     
    Calories from Fat 134
    33%
    Total Fat 14.9 g
    23%
    Saturated Fat 6.6 g
    33%
    Cholesterol 33.7 mg
    11%
    Sodium 192.8 mg
    8%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 54.1 g
    216%
    Protein 9.2 g
    18%

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