Total Time
25mins
Prep 5 mins
Cook 20 mins

Dip fresh fruit into this, pour over poundcake, drizzle over ice cream. This sauce is delicious.

Ingredients Nutrition

Directions

  1. In a saucepan, cook cream over moderately-high heat, being careful it doesn’t boil over, for 15 minutes, or until reduced to 1 ½ cups.
  2. Whisk in brown sugar until smooth and remove from heat.
  3. Add chocolates and stir until melted.
  4. Whisk in butter until smooth; add rum.

Reviews

(2)
Most Helpful

Ev, I am soooo sorry! I forgot to rate this! It was a tag eons ago. It is really good. I followed your directions exactly. A great topping for chocolate ice cream. I think the rum adds that extra something special. This will be my stand by dessert topping from now on. Is it freezable?

Malriah August 30, 2003

Oh Man!! One look at these incredible ingredients and I knew this would be one awesome sauce! I proved myself correct with one taste. I have plans to serve this over Bluemoon Downunder's Croissant Bread & Butter Pudding recipe #152729, over cream cheese pound cake, vanilla or chocolate homemade ice cream, and cheesecake!! I think I will be looking for just about any opportunity to serve it in the future! This is a great fudge sauce, Evelyn! Thanks so much :)

Bev May 19, 2006

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