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    You are in: Home / Recipes / Hot Fudge Sauce Recipe
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    Hot Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Barb Gertz's Note:

    Everyone loves Hot Fudge. Delicious on Ice Cream, on fruit, or a dipping sauce. The recipe comes from KCRA, TV and the Fudge Factory Farm.

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    cupsFud ...

    Units: US | Metric


    1. 1
      Chop chocolate into small pieces and set aside.
    2. 2
      In a double boiler, heat milk and water, add chocolate and stir until completely melted.
    3. 3
      Use a whisk to stir and dissolve any remaining small pieces.
    4. 4
      If the sauce is too thick, you can add more milk, if to thin add more chocolate until you reach the right desired consistency.
    5. 5
      Serve Warm over ice cream or fruit,Use as a fondue.
    6. 6
      Store in refrigerator, leftovers can be reheated.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on August 19, 2007


      Excellent, Easy & sooo delicious! We used the microwave technique along with choc chips & a bit of unsweetened chocolate- keep stirring and it thickens up beautifully. It will be the hit of our Ice Cream Social!

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    • on April 29, 2007


      This was so good!! I also microwaved this and it turned great! This was so easy! I definatley will make this again! Thanks for a keeper!

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    • on April 10, 2005


      Wonderful sauce! This is an easy recipe that I'm definitely going to use again for a myriad of desserts. We used this over cheesecake, and it was a huge success. I was missing one square of semi sweet, so I used one unsweetened square, which gave it a nice bite. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Hot Fudge Sauce

    Serving Size: 1 (659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1220.6
    Calories from Fat 1110
    Total Fat 123.4 g
    Saturated Fat 76.2 g
    Cholesterol 18.2 mg
    Sodium 122.0 mg
    Total Carbohydrate 74.0 g
    Dietary Fiber 37.6 g
    Sugars 2.0 g
    Protein 33.5 g

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