Hot Fudge Sauce

Barb Gertz's Note:

Everyone loves Hot Fudge. Delicious on Ice Cream, on fruit, or a dipping sauce. The recipe comes from KCRA, TV and the Fudge Factory Farm.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 2 cupsFud ...

• 16 ounces chocolate (milk, Dark or white)
• ½ cup evaporated milk or ½ cup heavy cream
• 1⁄3; cup water (you can substitute you favorite liqueur or half water and half liqueur)

Directions:

1. Chop chocolate into small pieces and set aside.
2. In a double boiler, heat milk and water, add chocolate and stir until completely melted.
3. Use a whisk to stir and dissolve any remaining small pieces.
4. If the sauce is too thick, you can add more milk, if to thin add more chocolate until you reach the right desired consistency.
5. Serve Warm over ice cream or fruit,Use as a fondue.
6. Store in refrigerator, leftovers can be reheated.

Reviews

[Chef #564922]

Excellent, Easy & sooo delicious! We used the microwave technique along with choc chips & a bit of unsweetened chocolate- keep stirring and it thickens up beautifully. It will be the hit of our Ice Cream Social!

[Princess O]

This was so good!! I also microwaved this and it turned great! This was so easy! I definatley will make this again! Thanks for a keeper!

[Recipe Junkie]

Wonderful sauce! This is an easy recipe that I'm definitely going to use again for a myriad of desserts. We used this over cheesecake, and it was a huge success. I was missing one square of semi sweet, so I used one unsweetened square, which gave it a nice bite. Thank you!