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    You are in: Home / Recipes / Hot Fudge Sauce Recipe
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    Hot Fudge Sauce

    Hot Fudge Sauce. Photo by **Tinkerbell**

    1/2 Photos of Hot Fudge Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    **Tinkerbell**'s Note:

    Created in response to a recipe request. The basic recipe I started with tasted like a bitter Hershey's chocolate syrup. I didn't like that, so I tried again. I sweetened it up, gave it a flavor kick, and the second batch was perfect. It has the consistency of homemade caramel, which makes this hot fudge sauce live up to its name. As written this recipe makes 2 cups (a pint canning jar) of sauce, but when doubled it fills a quart-sized jar. This would be a fun recipe to double and fill jelly jars for gifts.

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    Units: US | Metric


    1. 1
      Chop the chocolate into smaller pieces than the squares they come in, and put into a medium sauce pan over low heat.
    2. 2
      Slice the butter into 1/4 inch slices and add it to the chocolate.
    3. 3
      Melt both over low heat, whisking occasionally, until smooth. Add vanilla and cocoa.
    4. 4
      Whisk in the powdered sugar and the evaporated milk, alternately.
    5. 5
      Turn heat to medium and bring to a simmer, whisking constantly.
    6. 6
      Reduce heat to low or medium low to keep it at a very gentle simmer, and whisk constantly until the sauce is thickened. Approximately 10 minutes.
    7. 7
      Serve hot or room temperature.
    8. 8
      Store in pint jar, or other container with a tight-sealing lid.

    Browse Our Top Sweet Sauces Recipes

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    Nutritional Facts for Hot Fudge Sauce

    Serving Size: 1 (688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1301.4
    Calories from Fat 632
    Total Fat 70.2 g
    Saturated Fat 43.9 g
    Cholesterol 146.6 mg
    Sodium 110.9 mg
    Total Carbohydrate 179.4 g
    Dietary Fiber 11.8 g
    Sugars 147.6 g
    Protein 14.1 g

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