Prep 15 mins
Cook 15 mins
This is so easy and great tasting. I usually whip up a Duncan Hines Butter Recipe Fudge Cake and serve as Hot Fudge Cake. Split those layers and top with the hot fudge. Heaven!
- 396.89 g caneagle brand sweetened condensed milk
- 453.59 g can Hershey's syrup
- 118.29 ml butter, not margarine
- Heat in double boiler until you reach desired consistency.
This is my favorite hot fudge recipe! We love to make our brownie sundaes with this sauce. It has the perfect flavor and texture. Thanks for posting this!