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    You are in: Home / Recipes / Hot Fudge Sauce Recipe
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    Hot Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PianoCook's Note:

    I got this from a Gourmet desserts magazine. It makes a ton, and is a wonderful holiday gift idea. The cinnamon and peppermint variations are also exquisite. Using high quality chocolate can take this to another level of greatness, but I have also used store-brand chocolate chips when on a budget crunch and still gotten rave reviews from friends.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put the cocoa in a heavy-based saucepan. Slowly pour in the cream and whisk until smooth. Add the corn syrup, chopped chocolate, butter, and salt. Set the pan over medium heat, stirring occasionally to combine. When the chocolate is melted and the mixture comes to a boil, reduce the heat and let boil gently until slightly thickened, about 5 minutes.
    2. 2
      Let the sauce cool until it's just warm (steam should no longer rise from the sauce when it's stirred) and then stir in either peppermint or cinnamon, if desired. Pour into jars.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on April 24, 2010

      55

      This is NOT diet food! But boy is it yummy! Only made 1/4th of the recipe. Made for Spring 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Fudge Sauce

    Serving Size: 1 (1398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1061.7
     
    Calories from Fat 644
    60%
    Total Fat 71.5 g
    110%
    Saturated Fat 44.3 g
    221%
    Cholesterol 74.0 mg
    24%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 135.0 g
    45%
    Dietary Fiber 16.4 g
    65%
    Sugars 37.4 g
    149%
    Protein 13.3 g
    26%

    Ideas from Food.com

    “Everything

    Everything Holidays

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