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    You are in: Home / Recipes / Hot Fudge Sauce Recipe
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    Hot Fudge Sauce

    Hot Fudge Sauce. Photo by Photo Momma

    1/3 Photos of Hot Fudge Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cindy W.'s Note:

    This came from one of the "Best of Southern Living" Cookbooks and is the best hot fudge sauce I've ever tried. I use this one to make my version of Don Pablo's Chocolate Volcano...and it's become a standard dessert at Christmas time with my family. I double this recipe all the time with no problems.

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    Serves: 4



    Units: US | Metric


    1. 1
      Combine sugar, milk, and chocolate chips in small pan. Cook over medium heat until chips melt and the mixture boils.
    2. 2
      Remove from heat and stir in butter and vanilla.
    3. 3
      Cool slightly before using, or refrigerate to use later. (Warms nicely in microwave using moderate setting.).

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on October 27, 2011


      Made for Photo Tag.
      I don't even know where to begin...
      Its simple with staple items from your pantry and so yummy I wanna cry.I can't help name is Lorrie and I'm a Chocoholic!

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    • on September 26, 2009


      Wonderful. :-) I was so excited to try this- because I too LOVE that chocolate volcano at Don Pablos. So I made a mexican chocolate cake, put a scoop of ice cream, and poured this awesome sauce right over it all....heaven! All of the Don Pablos in our state have been closed :-( so this is a welcome addition to my recipe collection! Made for Fall '09 PAC.

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    • on September 16, 2008


      Really like the ease in making this sauce, & IT TASTES GREAT, too! I actually tripled the amounts, then gave away part of it as a gift to another chocoholic friend of mine! Thanks for sharing! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Fudge Sauce

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.5
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 8.1 g
    Cholesterol 14.0 mg
    Sodium 53.8 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 1.8 g
    Sugars 36.0 g
    Protein 3.7 g

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