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Wonderful!! I used Gharidelli chocolate chips...will do that again.
We love how I modified this recipe. When I was melting everything together, I felt that it needed a bit more chocolate flavor like someone else suggested. I put another ounce of semi-sweet chocolate. I also doubled the vanilla since that always brings out the flavor of the chocolate. This one is definitely going on our keeper list.
Kim, This is what I get Hot Fudge Sundaes at DQ for! What a wonderfully, easy treat! I don't like it when someone changes a recipe, then has the nerve to 'downgrade' it, but I only had 3 ounces of semi-sweet and 1 ounce of unsweetened chocolate, so used what I had. I know that had I used just what your recipe called for, it would have been just as excellent or probably even 'excellent PLUS'! Thanks for a real winner of a recipe! 5 BIG STARS ALL THE WAY! :)
Excellent! Easy and fast and OH so good. No need to buy the jarred stuff anymore. Yay for Kim1--a keeper.
Very easy and fast to make, taste rich and fudgy with ingredients I always have on hand.
Easy and very fudgy. My kids wanted hot fudge sundaes and I was able to whip this up in 10 minutes using chocolate chips. Thanks for posting.
This was nice but could be more chocolatey for my taste but uses ingredients you always have on hand.
Excellent easy fudge sauce recipe that is very easy to make. Rich but not sickly sweet. Used this for a sauce on top of a chocolate pudding and also as a dipping sauce for fruit. Yummy!