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Wonderful!! I used Gharidelli chocolate chips...will do that again.

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55tbird October 17, 2012

We love how I modified this recipe. When I was melting everything together, I felt that it needed a bit more chocolate flavor like someone else suggested. I put another ounce of semi-sweet chocolate. I also doubled the vanilla since that always brings out the flavor of the chocolate. This one is definitely going on our keeper list.

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Vyrianna November 24, 2008

Kim, This is what I get Hot Fudge Sundaes at DQ for! What a wonderfully, easy treat! I don't like it when someone changes a recipe, then has the nerve to 'downgrade' it, but I only had 3 ounces of semi-sweet and 1 ounce of unsweetened chocolate, so used what I had. I know that had I used just what your recipe called for, it would have been just as excellent or probably even 'excellent PLUS'! Thanks for a real winner of a recipe! 5 BIG STARS ALL THE WAY! :)

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ziggy54 August 09, 2008

Excellent! Easy and fast and OH so good. No need to buy the jarred stuff anymore. Yay for Kim1--a keeper.

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pies & cakes & cookies ohmy! February 28, 2006

Very easy and fast to make, taste rich and fudgy with ingredients I always have on hand.

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Irene the novice November 05, 2005

Easy and very fudgy. My kids wanted hot fudge sundaes and I was able to whip this up in 10 minutes using chocolate chips. Thanks for posting.

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pines506 October 10, 2005

This was nice but could be more chocolatey for my taste but uses ingredients you always have on hand.

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oriana September 02, 2004

Excellent easy fudge sauce recipe that is very easy to make. Rich but not sickly sweet. Used this for a sauce on top of a chocolate pudding and also as a dipping sauce for fruit. Yummy!

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Missy Wombat December 25, 2003
Hot Fudge Sauce