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    You are in: Home / Recipes / Hot Fudge Sauce Recipe
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    Hot Fudge Sauce

    Hot Fudge Sauce. Photo by Pneuma

    1/1 Photo of Hot Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    4-H Mom's Note:

    This is easy to make and great over ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 2 squares unsweetened chocolate and 4 tablespoons butter. Take off heat.
    2. 2
      Stir with whisk 1 cup powdered sugar and 3 tablespoons whipping cream.
    3. 3
      When smooth, add the additional whipping cream and the vanilla.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on March 11, 2014

      35

      The taste was good. It tasted like semisweet chocolate. What I didn't care for was when the sauce hit the ice cream, the sauce got hard and thick. Maybe that's the 'fudge' part of the name 'Hot Fudge Sauce'. I'm glad I tried the recipe,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      55

      These are delicious!They're sweet, chocolaty creamy. I used this as topping for Secret Ingredient Brownie. Then there were leftovers of this in a bowl which DH sneaked and got for himself. Thanks for sharing this, 4-H Mom! Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Fudge Sauce

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.8
     
    Calories from Fat 247
    66%
    Total Fat 27.4 g
    42%
    Saturated Fat 17.1 g
    85%
    Cholesterol 61.3 mg
    20%
    Sodium 94.2 mg
    3%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 29.6 g
    118%
    Protein 2.4 g
    4%

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