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    You are in: Home / Recipes / Hot Fudge Sauce Recipe
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    Hot Fudge Sauce

    1/3 Photos of Hot Fudge Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sherri L.'s Note:

    This is a rich delicious hot fudge sauce. Good over ice cream, angel food cake, cheesecakes, etc....Makes a great gift. Just put divide into two pint canning jars.

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    Ingredients:

    Serves: 32

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, cocoa, flour, and salt in saucepan. Add milk, water, and butter. Cook over medium heat, stirring constantly, until boiling. Cook 5 minutes longer. Remove hot fudge sauce from heat, cool, then stir in vanilla.

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    Ratings & Reviews:

    • on June 12, 2008

      45

      Very good recipe - I'd probably call it chocolate sauce instead of hot fudge sauce. I agree with the previous reviewer that it wasn't very thick. I served over vanilla ice-cream at a small family get-together. My cousin was CONVINCED there was peanut butter in the sauce - I think because of the rich, rich, deep chocolate flavour. This is very easy to make - just keep stirring. My sauce was really foamy when I first put it on the stove but it worked itself out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2008

      45

      I love having a recipe for hot fudge sauce that calls for ingredients I always have on hand. The flavor is great. Very rich and chocolaty. However, it wasn't as thick as I like my hot fudge sauce to be, especially when warm. Next time, I'll try adding more flour. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Fudge Sauce

    Serving Size: 1 (36 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 81.1
     
    Calories from Fat 17
    21%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.5 mg
    1%
    Sodium 56.5 mg
    2%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 12.7 g
    51%
    Protein 1.3 g
    2%

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