Total Time
Prep 30 mins
Cook 0 mins

This is a rich delicious hot fudge sauce. Good over ice cream, angel food cake, cheesecakes, etc....Makes a great gift. Just put divide into two pint canning jars.


  1. Combine sugar, cocoa, flour, and salt in saucepan. Add milk, water, and butter. Cook over medium heat, stirring constantly, until boiling. Cook 5 minutes longer. Remove hot fudge sauce from heat, cool, then stir in vanilla.
Most Helpful

Very good recipe - I'd probably call it chocolate sauce instead of hot fudge sauce. I agree with the previous reviewer that it wasn't very thick. I served over vanilla ice-cream at a small family get-together. My cousin was CONVINCED there was peanut butter in the sauce - I think because of the rich, rich, deep chocolate flavour. This is very easy to make - just keep stirring. My sauce was really foamy when I first put it on the stove but it worked itself out fine.

Debbb June 12, 2008

I love having a recipe for hot fudge sauce that calls for ingredients I always have on hand. The flavor is great. Very rich and chocolaty. However, it wasn't as thick as I like my hot fudge sauce to be, especially when warm. Next time, I'll try adding more flour. Thanks for sharing!

Marg (CaymanDesigns) May 31, 2008