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    You are in: Home / Recipes / Hot Fudge Sauce Recipe
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    Hot Fudge Sauce

    Hot Fudge Sauce. Photo by Yankiwi

    1/1 Photo of Hot Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Aunt Willie's Note:

    Much better than store-bought. Quick and easy. From the Dallas Morning News.

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    Units: US | Metric


    1. 1
      Combine the cocoa and butter (don't use margarine!) in a small saucepan over medium heat.
    2. 2
      Melt and blend thoroughly, but DO NOT BOIL.
    3. 3
      Pour in boilinb water and blend.
    4. 4
      Add the sugar and corn syrup, but do not stir.
    5. 5
      Cover and bring to a low boil, allowing it to boil for 3 minutes without stirring.
    6. 6
      Uncover and boil 3 minutes more.
    7. 7
      Remove from heat and stir in vanilla.
    8. 8
      Allow to cool a bit more before enjoying over ice cream or warm cake.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on April 26, 2010


      Delicious and easy, made with common ingredients and no "thickeners". Don't worry if it seems a little thin after the six minutes are up. It thickens up when poured on ice cream. I was skeptical on my first batch so boiled it some more. It came out like chewy caramel. I adhered to the recipe the second time and it was perfect. Both batches were delicious though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2006


      Very easy, very good and quick enough to be made and enjoyed on a whim i.e. Let's have hot fudge sundaes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2010


      I found this too sweet and it also did not thicken like a hot fudge sauce. Instead it was thin and watery in consistency. Not even as thick as chocolate syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Fudge Sauce

    Serving Size: 1 (370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1174.2
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 14.5 g
    Cholesterol 61.0 mg
    Sodium 192.8 mg
    Total Carbohydrate 243.3 g
    Dietary Fiber 3.0 g
    Sugars 212.1 g
    Protein 3.2 g

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