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    You are in: Home / Recipes / Hot Fudge Sauce Recipe
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    Hot Fudge Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    truebrit's Note:

    I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month.

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    Units: US | Metric


    1. 1
      Place milk, chocolate chips and sugar in a medium saucepan.
    2. 2
      Heat to boiling over medium heat, stirring constantly.
    3. 3
      Remove from heat, and stir in butter and vanilla (sauce will thicken while it is cooling).
    4. 4
      Serve warm over ice cream.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on December 26, 2009


      Awesome, and easy! I used fat free evaporated milk because that was what I had on hand, and threw in a handful of mini marshmallows, as someone else suggested to thicken it up a little, although I don't know that I would have needed that. It thickened fine as it cooled.

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    • on July 28, 2009


      Chose this recipe because I needed something fast and I had all the ingredients. Yummy. I also added a pinch of salt. It seemed a little bitter - probably due to my chocolate chips - so I stirred in a few mini-marshmellows before I added the butter & vanilla. It added a little sweetness and helped thicken the sauce.

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    • on November 20, 2008


      very tasty, easy sauce. I used 1/3 c. sugar, and 18% cream. After tasting the sauce, I thought something might be missing, and strange as it may sound, I added 1/4 tsp. salt. To me, that made it perfect! Thanks for a great recipe.

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    Read All Reviews (22)


    Nutritional Facts for Hot Fudge Sauce

    Serving Size: 1 (799 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 864.2
    Calories from Fat 418
    Total Fat 46.4 g
    Saturated Fat 27.8 g
    Cholesterol 43.0 mg
    Sodium 166.9 mg
    Total Carbohydrate 117.4 g
    Dietary Fiber 6.7 g
    Sugars 95.3 g
    Protein 12.5 g

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