Recipe by truebrit
I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month.
Top Review by Huskerandi
Awesome, and easy! I used fat free evaporated milk because that was what I had on hand, and threw in a handful of mini marshmallows, as someone else suggested to thicken it up a little, although I don't know that I would have needed that. It thickened fine as it cooled.
- 340.19 g can evaporated milk
- 340.19 g package semi-sweet chocolate chips
- 118.29 ml sugar
- 14.79 ml butter or 14.79 ml margarine
- 4.92 ml vanilla