Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Fudge Sauce Recipe
    Lost? Site Map

    Hot Fudge Sauce

    1/4 Photos of Hot Fudge Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    truebrit's Note:

    I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place milk, chocolate chips and sugar in a medium saucepan.
    2. 2
      Heat to boiling over medium heat, stirring constantly.
    3. 3
      Remove from heat, and stir in butter and vanilla (sauce will thicken while it is cooling).
    4. 4
      Serve warm over ice cream.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on December 26, 2009

      55

      Awesome, and easy! I used fat free evaporated milk because that was what I had on hand, and threw in a handful of mini marshmallows, as someone else suggested to thicken it up a little, although I don't know that I would have needed that. It thickened fine as it cooled.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009

      55

      Chose this recipe because I needed something fast and I had all the ingredients. Yummy. I also added a pinch of salt. It seemed a little bitter - probably due to my chocolate chips - so I stirred in a few mini-marshmellows before I added the butter & vanilla. It added a little sweetness and helped thicken the sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2008

      55

      very tasty, easy sauce. I used 1/3 c. sugar, and 18% cream. After tasting the sauce, I thought something might be missing, and strange as it may sound, I added 1/4 tsp. salt. To me, that made it perfect! Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

    Advertisement

    Nutritional Facts for Hot Fudge Sauce

    Serving Size: 1 (799 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 864.2
     
    Calories from Fat 418
    48%
    Total Fat 46.4 g
    71%
    Saturated Fat 27.8 g
    139%
    Cholesterol 43.0 mg
    14%
    Sodium 166.9 mg
    6%
    Total Carbohydrate 117.4 g
    39%
    Dietary Fiber 6.7 g
    26%
    Sugars 95.3 g
    381%
    Protein 12.5 g
    25%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes