Hot Fudge Sauce

READY IN: 10mins
Recipe by truebrit

I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month.

Top Review by Huskerandi

Awesome, and easy! I used fat free evaporated milk because that was what I had on hand, and threw in a handful of mini marshmallows, as someone else suggested to thicken it up a little, although I don't know that I would have needed that. It thickened fine as it cooled.

Ingredients Nutrition

Directions

  1. Place milk, chocolate chips and sugar in a medium saucepan.
  2. Heat to boiling over medium heat, stirring constantly.
  3. Remove from heat, and stir in butter and vanilla (sauce will thicken while it is cooling).
  4. Serve warm over ice cream.

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