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Excellent sauce! I tried making it with fat free evaporated milk and it was a little thin. But, when I made it with regular, it was perfect. The flavor was fantastic both ways. So, if you are trying to cut calorie, use the FF and add a little cornstarch. We especially liked it combined with Peanut Butter Sauce on sundaes.

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Marg (CaymanDesigns) June 02, 2009

We loved the consistency and texture of this sauce, but it was too bitter-sweet for us. I just added an extra 1/2 cup of sugar and it was perfect. Thanks for a great, versatile recipe!

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TerriB December 04, 2008

My guests loved this recipe, including my boyfriend's dad.

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Cristina Barry September 22, 2008

I was looking for a fudge sauce to drizzle over a cheesecake and I decided to try this one.It is quite tasty and easy to make.I was hoping for something a little thicker.I have it in the fridge now,perhaps once it is cooled more it will be a bit fudgier.Thanks for posting.

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LuuvBunny May 20, 2007

I'm not much of a chocolate fan...my husband is! But we both thought this sauce was delicious! I even passed up my usual strawberry topping to have a second helping of this on my ice cream! Thank you so much for a recipe I know I will make again and again!!

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kathyann #2 February 19, 2007

I forgot to post that in using it for my chocolate fountain, the sauce was thick and would have had a hard time getting through the fountain. So I add 1 can of Hershey's syrup per batch to thin it out. The owners manual for the fountain said to mix chocolate chips with cooking oil, (blech), so the syrup thins this recipe without taking away any flavor.

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BetterOffBread January 30, 2006

I made this for a banana split I made for my brother. He loved it! It was really easy, extremely rich and yummy, and made me seem like a good dessert chef! :) My brother jokingly (I think...) asked to eat some plan in a bowl. :D Thank you for sharing!

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hannahactually November 06, 2005

This is s great recipe, My husband told me it tastes better then what his mom makes ...hehe Just a question though has anyone tried using milk chocolate instead of semi-sweet? I am thinking that you would probably have to reduce the sugar.

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Mommababycakes September 17, 2005

This is just too good for me to make very often. It takes eating vanilla ice cream to a whole other level. So easy to make & have ingred. on hand. Oh, and did you know it's also great cold on saltines!

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Zipadedoda June 22, 2005

Very rich and yummy. I followed the recipe exactly and found this quite easy to make. It does make alot so plan on leftovers. More of a dark chocolate taste than milk chocolate.

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SuzieQue March 11, 2005
Hot Fudge Sauce