Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Fudge Sauce (1/2 Cup) Recipe
    Lost? Site Map

    Hot Fudge Sauce (1/2 Cup)

    Hot Fudge Sauce (1/2 Cup). Photo by breezermom

    1/4 Photos of Hot Fudge Sauce (1/2 Cup)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    1 min

    3 mins

    Debbwl's Note:

    We rarely use or need hot fudge this makes just a 1/2 cup of hot fudge. *For creative flavors: Before cooking add some cinnamon. After cooking blend in instant coffee, flavored liqueurs, dark rum, brand, greated orange or lemon peel. *With Vatiation for Milk Chocolate Sauce and also for Hot Chocolate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.
    2. 2
      Bring to boil over medium, stirring constantly. Cook 1 to 2 minutes until sauce is thickened and smooth.
    3. 3
      Stir in vanilla.
    4. 4
      Cool slightly before serving.
    5. 5
      Cooled sauce can be refrigerated. To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.
    6. 6
      *Milk Chocolate Sauce*.
    7. 7
      For a lighter body and flavor, double the amount of liquid.
    8. 8
      *Hot Chocolate*.
    9. 9
      For quick hot chocolate, blend 2 tablespoons of sauce with 3/4 cuphot milk.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on March 04, 2012

      I made this with whipping cream and it was marvelous

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2011

      55

      This is a simple and delicious fudge sauce and I appreciate the smaller quantity. I used evaporated milk, though if not for the requirements of the challenge I made this for, I would have used half and half, as I now have an open can of evaporated milk I'm not sure what to do with. I also used 72% Dark Chocolate & half the sugar, as we don't like overly sweet chocolate sauce; if I had used the semisweet I wouldn't have added any sugar. I cooked this up in the microwave quick and easy. So far I've dipped my fingers in it and served some over Ben & Jerry's vanilla bean ice cream, can't wait to try on a few other goodies! Made for ZWT 7 Antarctica ~Wish You Were Here! Challenge for the Food.commandos

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      55

      So quick, so delicious and oh so easy - what more could you ask for. Served with Debbwl's Pears Helene makes it even better. Confess to making earlier and just reheating in the microwave before serving and it was perfect. Thank you Debbwl, made for Make My Recipe - Edition 11.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Hot Fudge Sauce (1/2 Cup)

    Serving Size: 1 (157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 971.1
     
    Calories from Fat 312
    32%
    Total Fat 34.7 g
    53%
    Saturated Fat 20.7 g
    103%
    Cholesterol 36.5 mg
    12%
    Sodium 454.2 mg
    18%
    Total Carbohydrate 166.8 g
    55%
    Dietary Fiber 4.9 g
    19%
    Sugars 146.1 g
    584%
    Protein 12.1 g
    24%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes