Total Time
55mins
Prep 10 mins
Cook 45 mins

If you like chocolate, this is a real treat

Ingredients Nutrition

Directions

  1. Sift flour, sugar substitute, baking soda and salt into medium bowl.
  2. Melt ONE square of the chocolate.
  3. Add vinegar, milk, shortening and melted chocolate to the flour mixture.
  4. Stir to blend.
  5. Pour into well greased 8" square dish.
  6. Sprinkle with brown sugar substitute.
  7. Add remaining chocolate to the boiling water, heat until the chocolate is melted.
  8. Pour chocolate-water mixture over pudding batter.
  9. Bake 350°F.
  10. 45 minutes.
  11. Serve warm.

Reviews

(1)
Most Helpful

For a diabetic dessert, this is quite tasty. Loved the chocolate flavour. It would taste good with a bit of ice cream as well. Thanks!

Northern_Reflectionz October 21, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a