We make this a couple times each month. Soooooo good!! One word of caution - when you take it out of the oven, the pudding part may look really runny. DO NOT put it back in the oven - it will burn!! (I made this mistake the first time I made it!) The pudding will set pretty quickly after it is out of the oven. This is beyond delicious, especially with a scoop of vanilla ice cream on top!
OMG!!! This was soooo good! I almost made myself sick with eating so much of it! So simple too! Thanks for posting- this will be my new go-to choco-holic sweet!
Wanted something chocolate because I had a craving and only had cocoa powder to use...this was excellent. Followed the recipe exactly for the crock pot instructions, but I added to the cake batter portion 1T good ground coffee. So easy and so delicious. I might have to have a chocolate craving more often.
I can't believe I haven't rated this already. I've tried this a few times and it turns out great. I use wholemeal flour, add 2 tbsp instant coffee to the boiling water and increase water to 1 1/2 cups (I find flour in Australia is a little more thirsty). It's a winner, a recipe that is going in pass onto my kids file, thanks for sharing
This was GREAT! Very quick and very chocolaty. Our whole family enjoyed it with some homemade vanilla ice cream on top.
Oh my gosh! This was amazing! Very easy to make, and delicious results! I spooned a little ice cream on top, and then got lost in the it! :-) When I was making it, I did find that I couldn't really "pour" my mixture into the pan; it had the consistency of cookie dough. I'm not sure if I'm just being too picky, or if I did something wrong, but it still turned out fantastic! Thank you for sharing this wonderful recipe!
Really good! it was eaten fast!
Very good. This can be put together so quickly and it tastes wonderful. A big scoop of vanilla ice cream just puts it over the top!
OH My how yummy and inexpensive! I will be making this on my OBX trip next week!