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    You are in: Home / Recipes / Hot Fudge Pudding Cake II Recipe
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    Hot Fudge Pudding Cake II

    1/8 Photos of Hot Fudge Pudding Cake II

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Marg (CaymanDesigns)'s Note:

    Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended "baking" this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350'F.
    2. 2
      In medium bowl stir together 3/4 cup granulated sugar, flour, 3 Tbls. cocoa, baking powder and salt. Blend in milk, butter and vanilla, beat until smooth.
    3. 3
      Pour batter into 8- or 9-inch square baking pan.
    4. 4
      In separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
    5. 5
      Pour hot water over top; do not stir.
    6. 6
      Bake 35 to 40 minutes or until center is almost set.
    7. 7
      Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
    8. 8
      Garnish with whipped topping.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on May 21, 2002

      55

      Thank you Jo Ann. This is so yummy. It is easy to make. A no fuss pudding in the true sense of the word. Just what I like after a busy day when you need comfort food to lift your spirit. Eating this, you are able to say "Mmmmmm" and float into pudding heaven and forget the rotten day you had. Try it. You'll love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2003

      55

      A great recipe..I had made one like this years ago but had misplaced the recipe and was glad to find this one. Served it with ice cream and topped it with some Peanut Butter Fudge Sauce (zaar Peanut Butter Fudge Sauce). It was excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2002

      55

      Thank you soooo much for posting this. I don't know where I got the original recipe, but I have made this several times and my family went nuts over it. Then I lost the recipe! It is great served warm with a scoop of vanilla ice cream or Cool Whip! YUM! My family thanks you :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (85)

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    Nutritional Facts for Hot Fudge Pudding Cake II

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.9
     
    Calories from Fat 79
    24%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 22.4 mg
    7%
    Sodium 244.0 mg
    10%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 44.6 g
    178%
    Protein 3.0 g
    6%

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