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    You are in: Home / Recipes / Hot Fudge Pudding Cake Recipe
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    Hot Fudge Pudding Cake

    Hot Fudge Pudding Cake. Photo by MA HIKER

    1/1 Photo of Hot Fudge Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, brown sugar, 3 tablespoons cocoa, baking powder and salt in a medium bowl.
    2. 2
      Add milk, oil and vanilla and mix well.
    3. 3
      Spoon batter into greased 8 or 9 inch square baking pan.
    4. 4
      Mix remaining cocoa and granulated sugar.
    5. 5
      Sprinkle over cake batter.
    6. 6
      Pour boiling water over batter.
    7. 7
      Bake at 350 degrees for about 30 minutes, until cake springs back when touched.
    8. 8
      Let cool on wire rack 5-10 minues.
    9. 9
      Serve warm.

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    Ratings & Reviews:

    • on February 24, 2008

      35

      This cake was a bit surprising... mine was actually still a bit sopping wet on the sides even after an extra 5 minutes of baking. The family liked the flavor but not really the consistency. Not our cup of tea but it may be yours so don't let this stop you from trying it! Make for Zaar Cookbook Tag 08

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      45

      This is very easy & quick. Nice pudding on the bottom. The cake is a teensy dry but all my tasters loved it. the dryness is because it is so low fat - only two tablespoons for the whole cake, that's amazing! So I served it with some whipped cream and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Fudge Pudding Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.1
     
    Calories from Fat 49
    19%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.4 mg
    0%
    Sodium 208.2 mg
    8%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 30.0 g
    120%
    Protein 3.9 g
    7%

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