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Showing 1-4 of 4
By jeff lueg
on April 06, 2003
on April 04, 2011
Cake: The batter came out to be at about the same thickness as bread dough. That told me right away that this was going to be a disaster. After cooking, it seemed that somehow the cake had risen to the top of the dish. It was thick, sticky, and bitter. I nearly spat it out.
Pudding(?): I wouldn't call it pudding, not hot fudge. I honestly didn't believe that simply mixing cocoa, sugar, and water together could make anything resembling fudge or pudding. And I was right. Underneath the bitter, nasty "cake" was a puddle of chocolate-colored water and lumps of what I assume is sugar and cocoa powder.
This is, by far, the WORST dessert I have ever made. It is inedible and atrocious to even look at. Nothing can save it from its own disgusting texture and bitterness.
on May 05, 2010
The combination of textures made for quite the decadent chocolate experience. I often find chocolate cakes to be too dry for me, and this recipe was both easy to make and wonderfully moist. I'd recommend using high quality cocoa to fully appreciate the chocolate flavor.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 09, 2009
Serving Size: 1 (116 g)
Servings Per Recipe: 9