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    You are in: Home / Recipes / Hot Fudge Pudding Cake Recipe
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    Hot Fudge Pudding Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 06, 2003

      i love this recipe. made it twice. it is so very good.

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    • on April 04, 2011

      Cake: The batter came out to be at about the same thickness as bread dough. That told me right away that this was going to be a disaster. After cooking, it seemed that somehow the cake had risen to the top of the dish. It was thick, sticky, and bitter. I nearly spat it out.

      Pudding(?): I wouldn't call it pudding, not hot fudge. I honestly didn't believe that simply mixing cocoa, sugar, and water together could make anything resembling fudge or pudding. And I was right. Underneath the bitter, nasty "cake" was a puddle of chocolate-colored water and lumps of what I assume is sugar and cocoa powder.

      This is, by far, the WORST dessert I have ever made. It is inedible and atrocious to even look at. Nothing can save it from its own disgusting texture and bitterness.

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    • on May 05, 2010

      The combination of textures made for quite the decadent chocolate experience. I often find chocolate cakes to be too dry for me, and this recipe was both easy to make and wonderfully moist. I'd recommend using high quality cocoa to fully appreciate the chocolate flavor.

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    • on December 09, 2009

      It was very tasty, but also very rich.

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    Nutritional Facts for Hot Fudge Pudding Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 245.5
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.3 g
    Cholesterol 8.6 mg
    Sodium 247.5 mg
    Total Carbohydrate 53.3 g
    Dietary Fiber 2.1 g
    Sugars 38.7 g
    Protein 2.8 g

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