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    You are in: Home / Recipes / Hot Fudge Pudding Cake Recipe
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    Hot Fudge Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Marich's Note:

    This is a rich, saucy cake. Enjoy with vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, mix flour, 1 cup of the sugar, 1/4 cup of the cocoa and baking powder.
    2. 2
      Stir in the cream and vanilla.
    3. 3
      Spread in a 9 inch square pan or 7 x 11 pan.
    4. 4
      Mix remaining brown sugar and cocoa and sprinkle over top.
    5. 5
      Pour on coffee slowly and carefully place in over.
    6. 6
      Bake till the sauce bubbles through the cake,approximately 30 minutes, depending on your oven.

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    Ratings & Reviews:

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    Nutritional Facts for Hot Fudge Pudding Cake

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.9
     
    Calories from Fat 214
    32%
    Total Fat 23.8 g
    36%
    Saturated Fat 14.6 g
    73%
    Cholesterol 81.5 mg
    27%
    Sodium 603.9 mg
    25%
    Total Carbohydrate 113.5 g
    37%
    Dietary Fiber 4.4 g
    17%
    Sugars 79.9 g
    319%
    Protein 6.6 g
    13%

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