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    You are in: Home / Recipes / Hot Fudge Pudding Recipe
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    Hot Fudge Pudding

    Hot Fudge Pudding. Photo by AZPARZYCH

    1/2 Photos of Hot Fudge Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ambervim's Note:

    Decadent

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine flour, 3/4 cup sugar and 2 tablespoons cocoa.
    3. 3
      Stir in milk, butter and vanila.
    4. 4
      Pour batter into 9 inch square baking pan (I use silicone).
    5. 5
      Combine 1 cup sugar, 2 tbs cocoa and salt. Mix well and sprinkle over batter.
    6. 6
      Pour water over the top and bake for 30 minutes.
    7. 7
      Serve warm and top with whipped cream or ice cream if you want.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on October 16, 2011

      55

      This is so easy to make and it so good! My DH LOVES lava cake so this was a perfect choice. It was cooked perfect according to the recipe, the cake was moist and fully cooked and the pudding was thick and rich. Will make this again since I always have the ingredients in the pantry. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Fudge Pudding

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.8
     
    Calories from Fat 46
    12%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.0 mg
    4%
    Sodium 336.6 mg
    14%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 1.2 g
    4%
    Sugars 58.3 g
    233%
    Protein 3.4 g
    6%

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