Total Time
30mins
Prep 5 mins
Cook 25 mins

This is a rich chocolatey pie that is very simple to make. I think I found it several years ago in a department store employee's cookbook. It is a favorite of my step-daughter and she asks for it all of the time. Give it a try, and if you are a chocolate lover, I think you will enjoy it as much as we do. Most of the ingredients you should have on-hand!!

Directions

  1. Mix all filling ingredients except eggs; until smooth. Beat in eggs and mix well. Pour into the unbaked pie crust. Bake at 350 for 20-25 minutes. Center may still be jiggly, but will set as it cools. Great with ice cream or whipped cream.