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    You are in: Home / Recipes / Hot Fudge Pie Recipe
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    Hot Fudge Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Barb in WNY's Note:

    I rediscovered this recipe the other day and want to make it. What is better than hot fudge. his pie has a very nice texture and is just the thing to satisfy any chocolate cravings.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Melt chocolate and margarine in the top of a double boiler. Add the sugar and blend until chocolate mixture is smooth. Fold in flour and salt. Add vanilla.
    3. 3
      Beat eggs and fold into mixture.
    4. 4
      Pour into a greased 9-inch pie pan.
    5. 5
      Bake 20 to 30 minutes. DO NOT OVERCOOK. Slice and serve warm, top with vanilla ice cream.

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    Ratings & Reviews:

    • on April 09, 2011


      I found this recipe in Southern Accent and the Junior League of Pine Bluff Arkansas (Mrs. David K. Gunti). This is a really quick recipe to put together and very good. Thank you for posting this oldie but goodie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Fudge Pie

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.0
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 8.5 g
    Cholesterol 101.0 mg
    Sodium 207.1 mg
    Total Carbohydrate 65.3 g
    Dietary Fiber 0.7 g
    Sugars 59.7 g
    Protein 6.6 g

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