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    You are in: Home / Recipes / Hot Fudge Peanut Butter Pie Recipe
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    Hot Fudge Peanut Butter Pie

    Hot Fudge Peanut Butter Pie. Photo by anniek36

    1/2 Photos of Hot Fudge Peanut Butter Pie

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 mins

    TommyJames's Note:

    This is the holiday (Decadent Peanut Butter Pie) recipe from the Jif website. I haven't tried it yet, but I wanted to transfer it to my PDA.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    • 1 chocolate cookie pie crust (prepared or your own)
    • 1 cup smooth peanut butter
    • 8 ounces cream cheese, that has been allowed to soften
    • 1/2 cup sugar
    • 1 (12 ounce) container whipped topping
    • 1 (11 3/4 ounce) jar hot fudge

    Directions:

    1. 1
      Save 1 1/2 cups of whipped topping for the top of the pie.
    2. 2
      Save 2 Tablespoons each of Peanut Butter and Hot Fudge for the decorative (and tasty) drizzle on top of the pie.
    3. 3
      Once the cream cheese has softened to room temperature, in a bowl large enough for the ingredients, mix the Peanut Butter, Cream Cheese, and Sugar.
    4. 4
      Then fold in 3 cups Whipped Topping.
    5. 5
      Put the mixture into the Chocolate Pie Crust and spread it even to the edges.
    6. 6
      Using a microwave safe dish or cup, warm all but the 2 Tablespoons of Hot Fudge that you set aside in the microwave for 1 minute.
    7. 7
      Stir to evenly distribute the heat throughout the Hot Fudge.
    8. 8
      Cover the Peanut Butter mixture in the pie crust with the Hot Fudge.
    9. 9
      Refrigerate pie until it is time for dessert.
    10. 10
      Prior to pesentation, spread the 1 1/2 cups of topping over the top of the pie.
    11. 11
      Then, the drizzle.
    12. 12
      Put the Hot Fudge and Peanut Butter that you saved earlier, into two separate sandwich bags.
    13. 13
      Knead both to prepare for the drizzling.
    14. 14
      Draw straight lines across the pie with the Peanut Butter.
    15. 15
      Then, draw perpendicular lines across the pie wit the Hot Fudge.
    16. 16
      Enjoy!

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    Ratings & Reviews:

    • on May 03, 2013

      55

      iv made this pie several times and its always a hit!!! I always make a homemade brownie crust for it and Boy let me tell you Its The BOMB!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2012

      55

      I have made this pie twice now, and both times it has been a hit, Although very very rich, it is so decadent, creamy and quite flavorful. The second time, I only used a quarter cup of sugar, and it came out much better. Great for peanut butter and chocolate lovers!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Fudge Peanut Butter Pie

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 983.4
     
    Calories from Fat 580
    59%
    Total Fat 64.4 g
    99%
    Saturated Fat 24.8 g
    124%
    Cholesterol 88.1 mg
    29%
    Sodium 838.9 mg
    34%
    Total Carbohydrate 89.2 g
    29%
    Dietary Fiber 4.6 g
    18%
    Sugars 54.1 g
    216%
    Protein 19.4 g
    38%

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