14 Reviews

i got soooooo many compliments on this cheesecake. the only thing i did differently was instead of folding the cookies into the batter, i poured in about half the batter, then layered in the cookies, the topped with remaining batter. i also baked the cheesecake a little differently: 15 minutes at 350 degrees, then reduce to 200 degrees and bake for 45-50 minutes, then turn oven off and crack the door open until completely cooled. it was the most wonderfully tasty cheesecake i've ever made! thanks so much for this recipe!

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luvn-n-the-oven May 28, 2007

I thought this cheesecake was very good! It was easy enough to prepare, although next time I think I will have to cook mine just a few minutes longer as the middle was a little too jiggly. I loved the oreo crust! I'll definitely be making this again. Thanks for posting!

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shimmerysummersun January 23, 2010

I made this for fathers day and it was awesome. I did change it alittle bit. I used splenda in place of the sugar and used 1/3 fat cream cheese. I baked it for 45 minutes. It did crack alittle so next time I will bake it for 40. will do it again.

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deez1101 June 18, 2013

This is a very easy recipe, and I especially loved it when I switched out Oreo cookie crumbs for chocolate-dipped biscotti... really balances the chocolate a lot better! These make it really easy: http://boncorabiscotti.com/shop/2-lb-box/

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ch0c0lat3 March 08, 2013

I decided to make this for the sheer ease of it and it was definitely easy. It tastes pretty good too.

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trmorrison March 16, 2009

This was a very good and creamy cheesecake. My customers loved it and said they thought it was one of the best cheesecakes that they have had. Thanks for posting this recipe.

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The Real Cake Baker November 03, 2007

Woo Hoo, what a cake! It was easy to make and delicious! I made this for my daughter who LOVES cheesecake and oreos. She said it deserved more than 5 stars. I will make again. Thanks for posting, aviva. Sue

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SweetSueAl July 17, 2007

i did this for my friend's birthday party, and it was gone within A MINUTE im not kidding!!! everyone raved about it (those who managed to get their hands on it, that's it, lol). I didn't use the hot fudge as i had to bring it to a large crowd and it would be toublesome to pour the fudge on every slice, so what i did was put chocolate sauce , and crushed oreos on top as top as toppings. I think i overbaked mine abit(50 mins), as it cracked a little, but it was a marvellous one nevertheless, thanks for posting!!!

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Allie's Mommy September 18, 2006

Wow... that was the response I received from my family! This was gone in a matter of minutes! Such a great recipe, and very easy to prepare! Thankyou so much! I'll be making this one again soon!

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Courtly May 21, 2006
Hot Fudge Oreo Gourmet Cheesecake