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    You are in: Home / Recipes / Hot Fudge Oreo Gourmet Cheesecake Recipe
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    Hot Fudge Oreo Gourmet Cheesecake

    Hot Fudge Oreo Gourmet Cheesecake. Photo by aviva

    1/4 Photos of Hot Fudge Oreo Gourmet Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 19 mins

    25 mins

    54 mins

    aviva's Note:

    I got this recipe from a local grocery store where I take cooking classes. I made this cheesecake a couple of days ago for a party and it was so easy and fast. People couldn't believe that it was homemade.

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    Units: US | Metric


    1. 1
      CRUST: Coarsely chop half of the cookies and set aside. (I used a food processor.).
    2. 2
      Finely crush the remaining cookies, add the butter, and mix. (I used a food processor.).
    3. 3
      Press firmly on bottom and about 1 1/2 inches up sides of 9-inch springform pan (doesn't need to be perfect). Pan, especially a non-stick pan, does not have to be greased since there is a lot of butter in the crust.
    4. 4
      Bake crust at 325 degrees F for about 4 minutes to set it.
    5. 5
      FILLING: In large bowl with electric mixer at medium speed, beat cream cheese a little.
    6. 6
      Add sugar and beat until creamy.
    7. 7
      Blend in eggs, sour cream, flour, and vanilla.
    8. 8
      Fold in coarsely chopped cookies by hand.
    9. 9
      Pour batter into prepared crust.
    10. 10
      Bake in 325 degree F oven for 50 to 60 minutes or until set.(I baked for 50 minutes and next time I may bake a few minutes less.).
    11. 11
      Cheesecake should still jiggle in the center when taken out of oven. DO NOT OVERBAKE.
    12. 12
      Cool at room temperature for 1 hour.
    13. 13
      Refrigerate at least 4 hours, but better to make 1 to 2 days ahead.
    14. 14
      Best way to cut a cheesecake is when it is very cold, using a hot knife(wiping in between cuts), and cutting the entire cake before removing a piece.
    15. 15
      Heat hot fudge on high for 30 to 45 seconds until warm and pourable consistency.
    16. 16
      Spoon hot fudge over each slice of cheesecake.
    17. 17
      For a change, substitute malted milk balls or milky way bites instead of the oreo cookies in the filling.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on May 28, 2007


      i got soooooo many compliments on this cheesecake. the only thing i did differently was instead of folding the cookies into the batter, i poured in about half the batter, then layered in the cookies, the topped with remaining batter. i also baked the cheesecake a little differently: 15 minutes at 350 degrees, then reduce to 200 degrees and bake for 45-50 minutes, then turn oven off and crack the door open until completely cooled. it was the most wonderfully tasty cheesecake i've ever made! thanks so much for this recipe!

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    • on January 23, 2010


      I thought this cheesecake was very good! It was easy enough to prepare, although next time I think I will have to cook mine just a few minutes longer as the middle was a little too jiggly. I loved the oreo crust! I'll definitely be making this again. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2013


      I made this for fathers day and it was awesome. I did change it alittle bit. I used splenda in place of the sugar and used 1/3 fat cream cheese. I baked it for 45 minutes. It did crack alittle so next time I will bake it for 40. will do it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Hot Fudge Oreo Gourmet Cheesecake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 514.8
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 17.3 g
    Cholesterol 107.6 mg
    Sodium 402.6 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 1.5 g
    Sugars 29.6 g
    Protein 8.1 g

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