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    You are in: Home / Recipes / Hot Fudge Oreo Cupcakes Recipe
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    Hot Fudge Oreo Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #1268908's Note:

    Hot fudge oreo cupcakes...requires time to freeze.

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    • 1 (15 ounce) package Oreo cookies
    • 1/4 cup butter (melted)
    • 1/2 gallon vanilla ice cream (any flavor will work)
    • 8 ounces frozen whipped topping (like Cool Whip)
    • 1/4 cup nuts (optional)
    • 12 ounces hot fudge (as desired)

    Directions:

    1. 1
      Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into bottom of cup cake pan.
    2. 2
      Let ice cream become soft enough to spread onto crumbs, or slice ice cream in1 inch layers and place on top of crumbs and press seams together.
    3. 3
      Top ice cream with a few more crumbs. Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired.
    4. 4
      Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer.
    5. 5
      Let Freeze until hard. Take out of freezer and serve. (You can spray pan with non stick spray to help with easy removal from pan).

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    Ratings & Reviews:

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    Nutritional Facts for Hot Fudge Oreo Cupcakes

    Serving Size: 1 (178 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 542.0
     
    Calories from Fat 250
    46%
    Total Fat 27.8 g
    42%
    Saturated Fat 15.9 g
    79%
    Cholesterol 49.1 mg
    16%
    Sodium 385.2 mg
    16%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 2.4 g
    9%
    Sugars 47.4 g
    189%
    Protein 6.6 g
    13%

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