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    You are in: Home / Recipes / Hot Fudge Ice Cream Sundae Cake Recipe
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    Hot Fudge Ice Cream Sundae Cake

    Average Rating:

    2 Total Reviews

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    • on May 19, 2013

      This is a delicious cake...perfect for a Birthday party! I used Wacky Chocolate Cake instead of the cake mix. I did have a little trouble with the fudge sauce...followed the directions exactly. But the chocolate didn't seem to completely melt and little specks of chocolate were just not mixing together. The mixture also seemed way too thin, even after completely cooling. So, I put the pan back on the stove, added about 1/4 cup of powdered sugar, and brought it to a boil again. After removing it from the heat, and cooling down a bit...it started to thicken up like a nice fudge sauce should. I wonder if next time I should melt the chocolate first, then add it to the milk mixture? Will be making this again for sure...thanks!

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    • on January 13, 2010

      This is like a great big ice cream sandwich :-)!! When the rich,dark sauce is added,it is pure heaven. I had to hurry and get rid of it b/c I found my daughter LITERALLY licking her 2nd plateful!! Thank you so much! Will be made again & again!

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    Nutritional Facts for Hot Fudge Ice Cream Sundae Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 576.0
     
    Calories from Fat 252
    43%
    Total Fat 28.0 g
    43%
    Saturated Fat 14.6 g
    73%
    Cholesterol 60.0 mg
    20%
    Sodium 539.4 mg
    22%
    Total Carbohydrate 80.3 g
    26%
    Dietary Fiber 3.2 g
    13%
    Sugars 57.5 g
    230%
    Protein 9.0 g
    18%

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