Hot Fudge Ice Cream Squares
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
18
ingredients
- 1 (16 ounce) jar chocolate syrup
- 3⁄4 cup peanut butter
- 19 ice cream sandwiches
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 cup salted peanuts
directions
- Pour syrup into a microwave safe bowl and microwave on high for 2 minutes.
- (Do not boil) Stir peanut butter into syrup until smooth and allow to cool to room temperature.
- Line 9x13-inch dish with 9 1/2 ice cream sandwiches.
- Spread half the whipped topping over the sandwiches.
- Spoon half the chocolate mixture over the whipped topping.
- Top with half the peanuts.
- Repeat layers.
- Freeze for one hour or until firm.
- Cut into squares to serve.
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Reviews
-
Oh how easy and oh how good!! My 4 yr old loved helping me unwrap all the ice cream sandwiches and boy did everyone love eating this cake!! I did let the fudge boil (2 mins was way too long) but it didn't seem to make a big difference. I found it easier to spread the chocloate peanut butter mixture on first then the whipped cream. Super super good!
RECIPE SUBMITTED BY
Kaccy G.
Artesia, NM
My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.