Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Fudge Chocolate Pudding Cake Recipe
    Lost? Site Map

    Hot Fudge Chocolate Pudding Cake

    Hot Fudge Chocolate Pudding Cake. Photo by lauralie41

    1/1 Photo of Hot Fudge Chocolate Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    LoveMy2Angels's Note:

    I found this recipe in the Hershey's Classic Recipes cookbook that I purchased a couple of years ago. This chocolate pudding cake is great with homemade whip cream or ice cream. It's easy to make and will sure to please everyone in your family.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 350°F.
    2. 2
      Stir together 3/4 cup of granulated sugar, flour 1/4 cup cocoa, baking power and salt.
    3. 3
      Stir in milk, butter and vanilla; beat until smooth.
    4. 4
      Pour batter into ungreased 9inch square baking pan. Stir together rmaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter.
    5. 5
      Pour hot water over top. Do not stir!
    6. 6
      Bake for 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon inti dessert dishes, spooning sauce from bottom of pan over the top. Garnish with whipped topping and ENJOY! Yum !

    Ratings & Reviews:

    • on May 06, 2008


      Quick and easy cake to make and a nice desset. I did use butter and baked for 40 minutes. The fudge sauce was a bit watery tasting so I would either add more cocoa or use less water. This is not an overly sweet cake which was a nice change. I added some Hershey syrup to the top of the cake because we didnt eat it until the day after I baked it and there wasnt a lot of sauce. Made and reviewed for PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Fudge Chocolate Pudding Cake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.0
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.2 g
    Cholesterol 22.4 mg
    Sodium 231.8 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 1.4 g
    Sugars 44.6 g
    Protein 3.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes