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    You are in: Home / Recipes / Hot Fudge Chocolate Pudding Cake Recipe
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    Hot Fudge Chocolate Pudding Cake

    Hot Fudge Chocolate Pudding Cake. Photo by lauralie41

    1/1 Photo of Hot Fudge Chocolate Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    LoveMy2Angels's Note:

    I found this recipe in the Hershey's Classic Recipes cookbook that I purchased a couple of years ago. This chocolate pudding cake is great with homemade whip cream or ice cream. It's easy to make and will sure to please everyone in your family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Stir together 3/4 cup of granulated sugar, flour 1/4 cup cocoa, baking power and salt.
    3. 3
      Stir in milk, butter and vanilla; beat until smooth.
    4. 4
      Pour batter into ungreased 9inch square baking pan. Stir together rmaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter.
    5. 5
      Pour hot water over top. Do not stir!
    6. 6
      Bake for 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon inti dessert dishes, spooning sauce from bottom of pan over the top. Garnish with whipped topping and ENJOY! Yum !

    Ratings & Reviews:

    • on May 06, 2008

      45

      Quick and easy cake to make and a nice desset. I did use butter and baked for 40 minutes. The fudge sauce was a bit watery tasting so I would either add more cocoa or use less water. This is not an overly sweet cake which was a nice change. I added some Hershey syrup to the top of the cake because we didnt eat it until the day after I baked it and there wasnt a lot of sauce. Made and reviewed for PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Fudge Chocolate Pudding Cake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.0
     
    Calories from Fat 79
    24%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 22.4 mg
    7%
    Sodium 231.8 mg
    9%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 44.6 g
    178%
    Protein 3.2 g
    6%

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