Hot Fudge & Caramel Ice Cream Pie

READY IN: 15mins
Recipe by BakinBaby

Oreo cookie crust,carmel, ice cream and hot fudge... this is a chocolate lovers delight. The kids in our family request this instead of birthday cake. Warning; this is not Weight Watcher Friendly.

Top Review by Jazz Lover

Delicious!! Even my husband, who doesn't eat a lot of sweets, had a piece and commented on how good it was.

Ingredients Nutrition

  • 1 chocolate cookie pie crust
  • 473.19 ml vanilla ice cream (semi-softened)
  • 118.29 ml caramel topping
  • 118.29 ml hot fudge topping
  • 118.29 ml pecans (chopped) (optional)
  • 236.59 ml whipped topping (optional)


  1. Set vanilla ice cream out to soften slightly.
  2. Spread carmel topping in the bottom of oreo cookie crust.
  3. Spread partially thawed vanilla ice cream over carmel topping.
  4. Put in freezer until firm; about 1-2 hours.
  5. Remove and drizzle hot fudge topping over top.
  6. If desired sprinkle with nuts and a dollop of whipped topping.
  7. Keep stored in the freezer to keep ice cream & crust from becoming soggy until ready to serve or if there are leftovers.

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