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    You are in: Home / Recipes / Hot Fudge & Caramel Ice Cream Pie Recipe
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    Hot Fudge & Caramel Ice Cream Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 29, 2013

      Delicious!! Even my husband, who doesn't eat a lot of sweets, had a piece and commented on how good it was.

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    • on January 06, 2011

      I've made this twice and come up with very different results both times. The first time I made it, I made my own cookie crust. I also used smuckers "hot caramel" and didn't have quite enough Breyer's ice cream. It was too sweet and we were not too fond of it. The second time I used a premade crust and a different brand of ice cream. This time it was much better. That said both times the caramel oozes out of the pie as soon as the first piece is cut out. It tastes great, I just wish I could make it prettier.

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    • on August 10, 2009

      Very good dessert (although, to serve twelve they would be terribly small pieces). I think it would be more accurate to say 6-8 servings. Thanks for posting. Easy and exactly what I was looking for.

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    Nutritional Facts for Hot Fudge & Caramel Ice Cream Pie

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 220.6
     
    Calories from Fat 85
    38%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 11.0 mg
    3%
    Sodium 235.4 mg
    9%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.3 g
    53%
    Protein 2.5 g
    5%

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