Total Time
Prep 15 mins
Cook 40 mins

Another one from Fat Free dot Com. Sounds yummy!

Ingredients Nutrition


  1. In a medium bowl, combine flour, sugar, 2 Tbls cocoa, baking powder and salt.
  2. Stir in the milk and vanilla until smooth.
  3. Spread in an ungreased 9-in square baking pan.
  4. Combine brown sugar and remaining cocoa; sprinkle over batter.
  5. Pour hot water over all; do not stir.
  6. Bake at 350 degrees for 35-40 minutes.
  7. Serve warm.
  8. I like to serve it with frozen non-fat vanilla yogurt.
  9. Yield: 9 servings.


Most Helpful

I really liked this recipe alot, but found it quite sticky. But I would definitely try it again in the future

Studentchef April 30, 2006

I use this one alot simply because it has .05 grams of fat and is a great answer to "gee I want some molten chocolate cake but I have heart problems". It is sweet. It is fast and it is easy. If using the sauce, it needs to be eaten immediately while warm, else you will have a gooey mess on your hands after it cools. This is NOT a saver cake to have a piece of later. However, if you exclude the sauce mix [the brown sugar, water and 3 of the Tablespoons of cocoa] you have a nice chocolately snack cake that can be nibbled. It also works well with soymilk and buckwheat flour. Original from Cooking Light I believe.

drhousespcatcher April 22, 2005

I would not make it again because the leftover portion was rubbery the next day...Oh well, it was fun trying!

xxoo May 26, 2003

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